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Sun ripened on the vine, Goulburn Valley tomatoes have
a delicious stand-alone flavour – great when eaten raw, roasted, fried, pureed, barbecued, dried or in sauces, salads and soups. Chopped, sliced or diced their soft, pulpy flesh yields to the knife ensuring juicy sweetness. Harvested and packed at the peak of their perfection from January to May, Goulburn Valley field grown tomatoes, are available to consumers within 24 hours. |
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| Cut preparation time using a Thermomix. Yes, we've had some favourite tomato recipes converted. Quick meals with huge flavour. It's so easy! |
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